By Max Halley and Ben Benton
Where does a fritter end and a bhaji begin? In the mind of the beholder my friend, only in their mind.
Find some nice root veg, some onions, some flour, some water and some salt/pepper/spices/etc. Mix them about and fry the resulting mess in oil — fritter/bhaji/pakora/vadi/you name it, you’ve just made it. Plain flour, salt and pepper means that you’re at the fritter end of the spectrum; gram (chickpea) flour and some chilli powder, you are at the bhaji end. Add some lentils and som