Sauerkraut

• 1 white cabbage, very finely sliced
• 1 tbsp salt
• 100 ml

This takes 10 days. If you have a dishwasher, place your Kilner jar and lid in the machine and run on the hottest cycle. You can also boil a large pan of water and submerge the jar and the lid for a full minute. Do not dry them, place them on a wire rack upside down to cool on their own.

Add half the cabbage and half the salt to a mixing bowl. Get your hands in and massage and scrunch t