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Easy
By Max Halley and Ben Benton
Published 2018
There are decent brands of sauerkraut in the shops, but it’s such fun to do a bit of fermenting yourself.
This takes 10 days. If you have a dishwasher, place your Kilner jar and lid in the machine and run on the hottest cycle. You can also boil a large pan of water and submerge the jar and the lid for a full minute. Do not dry them, place them on a wire rack upside down to cool on their own.
Add half the cabbage and half the salt to a mixing bowl. Get your hands in and massage and scrunch t