Pickled Eggs

• 6 medium eggs (slightly older eggs are better here as fresh eggs are a devil to peel)
• 200 ml malt vinegar

If you have a dishwasher, place your jar(s) and lid(s) in the machine (not attached to one another) and run on the hottest cycle you have. You can also bring a large pan of water to the boil and submerge the jars and their lids for a full minute in the boiling water. Do not try and dry the jars, simply place on a wire rack upside down to cool on their own.

Cover the eggs with cold water