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Pickled Chillies
- Difficulty
Easy
By Max Halley and Ben Benton
Published 2018
Sometimes you just want a spicy, vinegary, sweet-and-sour kick in your sandwich. Well, if you have these little firecrackers at the back of your fridge next to a partially-squeezed tube of tomato purée, you will be the happiest sandwich maker in the world.
Ingredients
150 g 200 ml 1
Method
If you have a dishwasher, place your jar(s) and lid(s) in the machine (not attached to one another) and run on the hottest cycle you have. You can also bring a large pan of water to the boil and submerge the jars and their lids for a full minute in the boiling water. Do not try and dry the jars, simply place on a wire rack upside down to cool on their own.
Prick your chillies with a too
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