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Easy
By Max Halley and Ben Benton
Published 2018
Lordy, dawdy, someone likes to party. You thought you were buying a whimsical book about sandwiches, and here you are making the pastry chef’s nemesis like the breeze on a spring morning. And why the fuck not? There is no two ways about it, macarons are hard to make and need precision and patience. If you are up for it, then so are we. I mean, an ice cream sandwich made with macarons is mind-blowing the closest thing you will have to a sexual experience in the kitchen without smearing mayon
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