Salted Caramel

Preparation info
    • Difficulty


Appears in
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About


  • 100 ml water
  • 240 g caster sugar
  • ½ tsp


You don’t have to but it is a good idea to have a sugar thermometer for this kind of thing.

Remember there is nothing on earth worse than being burned by molten sugar.

Combine the water, sugar and salt in a heavy-bottomed saucepan and place over a medium heat. Do not stir. Simply swill the pan to let the sugar dissolve and start to bubble and darken. After roughly 5—6 minutes, y