Herb-Crusted Cod Fillets

• 4 cod fillets, about 140 g each
• sea salt and black pepper
• 2 tbsp

First, make the herb crust. Remove the crusts from the bread and brioche, then tear into pieces. Whiz the bread, brioche, herbs and cheese together in a blender or food processor for a few seconds until the herbs are finely chopped. Add the butter and whiz to a bright green paste. Spoon the mixture onto a large sheet of cling film. Use the cling film to wrap the butter and shape it into a large