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4
as a starterEasy
Published 2008
Roughly chop the tomatoes and put into a large bowl with the basil, peppercorns, tomato juice and some salt. Stir well and set aside. Roughly slice the peppers. Heat the olive oil in a pan and sauté the peppers with the garlic, thyme, bay leaf and some seasoning over a medium heat for 6–8 minutes until softened. Discard the herbs, then add the peppers to the tomatoes and stir to mix. Cover the
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