Doughnuts with Apple Filling and Chocolate Sauce

Doughnuts

• 250 g plain flour, plus extra to dust
• 1 tsp sea salt
• 25

To make the doughnuts, put the flour, salt and sugar into a free-standing electric mixer fitted with a dough hook, stir to combine and make a well in the centre. Stir the yeast and milk together until creamy and add to the well. Add the egg, rum and rosewater. Mix on low speed to combine, then increase the speed slightly and mix until the dough comes together in a ball. Mix in the butter, a lit