Sweet

Appears in

Maze: The Cookbook

By Jason Atherton

Published 2008

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© 2008 Jason Atherton. All rights reserved.

In this section

Infusion of Summer Berries with Fromage Frais and Lime Sorbet

Cranachan with Raspberries

Pineapple Carpaccio with Fromage Frais and Lime Sorbet

Mango Parfait with Orange Anise Jelly

Candied Oranges with Orange Jelly and Chantilly Cream

Mango Soup with Lychee Granita

Coconut Pannacotta with White Chocolate Granita and Black Olive Caramel

Pannacotta with Poached Fruits in Champagne Syrup

Macerated Strawberries with Clotted Cream and Black Olive Caramel

Apple Trifle with Cider Granita and Doughnuts

Apple Crumble with Hazelnuts and Caramel Custard

Doughnuts with Apple Filling and Chocolate Sauce

Marinated Peaches with Basil Sorbet and Strawberry Jelly

Peach and Cherry Salad with Pistachio Milk Shake

Strawberry Jelly with Fromage Frais Sorbet

Liquorice Poached Pears with Sorbet Tuiles

Poached Pears with Sablé and Blackberry Sorbet

Pear and Star Anise Bread and Butter Pudding

Warm Vanilla Rice Pudding with Raspberries and Thyme

Chilled Rice Pudding with Cherry Soup

Champagne and Raspberry Gratin

Chocolate Moelleux with Milk and Honey Ice Cream and Pistachio Sabayon

Praline-Coated Milk and Honey Ice Cream with Strawberry Soup

Individual Chocolate Soufflés

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