Name: Apple Trifle with Cider Granita and Doughnuts
Yield: Serves 10–12
Cuisine: British
Ingredients: 500 ml cider (preferably Magners); 600 ml caramel custard; 150 ml double cream; 1–2 tbsp icing sugar, to taste; 375 ml whole milk; 210 ml apple juice (juiced from 2–3 apples); 250 ml whipping cream; 165 g caster sugar; 5 Granny Smith apples; 5 gelatine leaves; 250 ml sugar syrup; pinch of vitamin C powder (or 1 tsp lemon juice); 1 vanilla pod, split and seeds scraped (optional); 25 g cornflour; 4 large egg yolks; 210 ml sugar syrup; 1–2 tbsp Calvados, to taste; cider granita; apple doughnuts; 150 ml water

Apple Trifle with Cider Granita and Doughnuts

Ingredients

Apple Jelly

Method

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