Name: Macerated Strawberries with Clotted Cream and Black Olive Caramel
Yield: Serves 4
Ingredients: black olive caramel; pinch of vanilla salt; 4 black peppercorns, crushed; clotted cream; 100 ml water; 1 vanilla pod, split and seeds scraped; 100 g caster sugar; 500 g strawberries, hulled

Preparation info

Serves
4

Difficulty
Easy

Appears in

Maze

By Jason Atherton

Published 2008

About

Ingredients

500 g strawberries, hulled
100 g caster sugar
100

Method

Halve or quarter the strawberries depending on size and place in a large bowl. Put the sugar and water in a large pan and slowly bring to the boil to dissolve the sugar, then add the vanilla pod and seeds, and crushed peppercorns. Remove from the heat and pour the syrup over the strawberries. Leave to macerate in a warm place for 15 minutes.

To serve, drain the strawberries, removing th