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Strawberry Jelly with Fromage Frais Sorbet
- Serves
4
- Difficulty
Easy
Published 2008
Ingredients
1
Method
Make up the strawberry jelly and pour into individual serving glasses. Allow to cool completely then chill for 8 hours or overnight until firm.
To make the fromage frais sorbet, put the water, sugar and liquid glucose into a saucepan and stir over a low heat until the sugar has dissolved. Increase the heat and let the syrup boil for a couple of minutes. Now pour it into a bowl set over
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