Blat (Bacon, Lettuce, Avocado & Tomato) Pitas

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      20 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

There’s a joke that vegans can make bacon out of anything, and we do—anything from mushrooms to coconut and even seaweed. Dulse is reddish-brown seaweed that grows in the northern Atlantic and Pacific. Like all sea veggies, it’s a good source of vitamins and minerals, and it’s high in protein by weight. When toasted, it takes on the texture of bacon. Here, we crumble it and stuff into a pita for a plant-based spin on the BLT! If you’re not a fan of seaweed, you can substitute