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4
sandwichesEasy
20 min
By Matt Frazier and Stepfanie Romine
Published 2021
There’s a joke that vegans can make bacon out of anything, and we do—anything from mushrooms to coconut and even seaweed. Dulse is reddish-brown seaweed that grows in the northern Atlantic and Pacific. Like all sea veggies, it’s a good source of vitamins and minerals, and it’s high in protein by weight. When toasted, it takes on the texture of bacon. Here, we crumble it and stuff into a pita for a plant-based spin on the BLT! If you’re not a fan of seaweed, you can substitute
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