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4 to 6
Easy
1 hr 10
By Matt Frazier and Stepfanie Romine
Published 2021
This stew of legumes and rice is about as simple as it gets, but it’s incredibly comforting. It’s easy on stomachs that are recovering from a hard day of exercise, and you can even eat it for breakfast! Feel free to add chutneys or Quick Pickled Onions for even more flavor.
For most oil-free variations we typically “sauté” in broth, but here we want to draw out more of the flavor of the spices so we use coconut milk instead.
Cooking spices