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Colcannon
Preparation info
- Serves:
4 to 6
- Difficulty
Easy
- Ready in
20 min
Appears in
By Matt Frazier and Stepfanie Romine
Published 2021
Yeah, we know the real-deal Irish dish doesn’t have lemon or nutmeg in it. But those ingredients, plus Cashew Cream, elevate humble cabbage and potatoes to a level that’s worth raising a pint of (soon-to-be-vegan!) Guinness to.
Ingredients
6 ¼ head
Method
- Steam or boil the potatoes in a large pot with a lid over medium-high heat until fork-tender, about 15 minutes.
- While the potatoes cook, steam the cabbage in a medium saucepan with a lid over medium-high heat until tender, about 10 minutes. (You can do this on top of the potatoes if you have a steamer with multiple baskets.)
- Drain the potatoes and mas
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