Yeah, we know the real-deal Irish dish doesn’t have lemon or nutmeg in it. But those ingredients, plus Cashew Cream, elevate humble cabbage and potatoes to a level that’s worth raising a pint of (soon-to-be-vegan!) Guinness to.
Steam or boil the potatoes in a large pot with a lid over medium-high heat until fork-tender, about 15 minutes.
While the potatoes cook, steam the cabbage in a medium saucepan with a lid over medium-high heat until tender, about 10 minutes. (You can do this on top of the potatoes if you have a steamer with multiple baskets.)