Save 25% on ckbk membership for St Patrick's Day ☘️
24
pakorasEasy
45 min
By Matt Frazier and Stepfanie Romine
Published 2021
Those deep-fried veggie fritters you can find at most any Indian restaurant are so good, but they’re also loaded with oil and salt. These baked ones are heavy on the veggies and use no oil! Pair them with Cashew Tzatziki, chili garlic sauce, or a jarred chutney.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe