Name: Cashew Tzatziki
Prep time: 10 min
Total time: 10 min
Yield: Serves: 4 to 6 / Makes ¾ cup (95 g)
Cuisine: Greek
Ingredients: ¼ cup (40 g) Cashew Cream; ½ cup (50 g) chopped English cucumber; ¼ teaspoon garlic powder; 1 teaspoon fresh lemon juice; ⅛ teaspoon black pepper

Preparation info

Serves:
4 to 6
/ Makes ¾ cup

Difficulty
Easy
Ready in
10 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

This condiment is perfect for dressing up simple Mediterranean food, from falafel to Greek Chopped Salad. Sometimes we serve this creamy cucumber sauce with Indian food and call it raita, adding a ¼ teaspoon each of cumin seeds and ground cumin for smokiness. It’s also a great topping for Olive-Chickpea Waffles.