Potato-Stuffed Portobellos

Preparation info
  • Makes:


    stuffed mushrooms
    • Difficulty


    • Ready in

      45 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

This is such a simple dish, but it does require some planning so the ’shrooms can soak up all the marinade. It feels slightly upscale without being fussy and requires almost no hands-on work, making it a perfect dinner party option.



  1. Place the mushrooms in a shallow dish, stemmed side up. Pour the marinade on top and turn them as needed to thoroughly coat. Cover and refrigerate for at least 8 hours or overnight.
  2. Preheat the oven to 400°F 200°C). Transfer the porto bellos to a mediu