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Potato-Stuffed Portobellos
Preparation info
- Makes:
4
stuffed mushrooms - Difficulty
Easy
- Ready in
45 min
Appears in
By Matt Frazier and Stepfanie Romine
Published 2021
This is such a simple dish, but it does require some planning so the ’shrooms can soak up all the marinade. It feels slightly upscale without being fussy and requires almost no hands-on work, making it a perfect dinner party option.
Ingredients
4 ¼ cup 60 ml
Method
- Place the mushrooms in a shallow dish, stemmed side up. Pour the marinade on top and turn them as needed to thoroughly coat. Cover and refrigerate for at least 8 hours or overnight.
Preheat the oven to . Transfer the porto bellos to a mediu400°F 200°C)
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