These are a match made in heaven with
Spicy Black Bean & Beet Burgers. They become crisp with very little oil (and can be made without any oil at all), and they are coated with a seasoning blend that borders on addictive. The trick is the arrowroot powder, which binds with the starch in the potatoes and helps the seasonings adhere while ensuring crispy baked “fries.” We like to serve these fries with Curry Ketchup (see