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1¼ cups
Easy
10 min
By Matt Frazier and Stepfanie Romine
Published 2021
This umami-packed sauce is so-named because it’s also packed with B vitamins, thanks to the nutritional yeast. We add turmeric and black pepper, which complement each other both nutritionally and in taste, plus balsamic and cider vinegars and vegan Worcestershire for richness and depth. The result is an intensely flavored oil-free sauce that can be added to almost any savory dish: Try it in stocks, soups, and stews; on cooked vegetables, grains, and legumes; and as a marinade for tempeh, to
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