Oyster Mushroom Bhuna

This is my classic bhuna recipe, which works pefectly with mushrooms swapped in for what would normally be the meat component. I like to use an oyster mushroom here, as it brings that slightly meaty texture that a good bhuna needs. And I add a bit of extra bulk with half a can of chickpeas/garbanzo beans. It’s a rich dish that can take a bit of Nisha’s Green Chutney on the side and Bengali Puris for absorbing that flavour