Mushrooms & More!

Nutritious mushrooms make for substantial and satisfying additions to many Indian meals and are a must in the plant-based kitchen. In this chapter, you will also find a few recipes that defied categorization, such as ones for plant-based proteins (very useful for meat-free curries that mimic meaty ones, if that’s your thing), a sweetcorn ribs recipe, some rice-based accompaniments and a few dishes featuring nuts, including a cheeky non-dairy Coconut Panna Cotta.