Salade Antiboise

A fish salad from Antibes

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


Escudier, whose recipe this is, explains that the fish may be what you have left over from another dish, or alternatively slices of whiting or conger eel bought especially for the salad. In either event the fish should have been cooked in a court-bouillon, not for too long, however, since it must be firm enou