Name: Salade Antiboise (A fish salad from Antibes)
Cuisine: France
Ingredients: pepper; salt; lemon juice; fresh cucumber; potatoes; anchovy fillets; beetroot; olive oil; vinegar

Preparation info

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

Method

Escudier, whose recipe this is, explains that the fish may be what you have left over from another dish, or alternatively slices of whiting or conger eel bought especially for the salad. In either event the fish should have been cooked in a court-bouillon, not for too long, however, since it must be firm enou

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Salade Antiboise

A fish salad from Antibes

Method

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