Seiches à l’Agathoise

Cuttlefish as Prepared at Agde

Preparation info
  • Serves


    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

The little town of Agde, close to the sea and about halfway between Narbonne and Montpellier, is to be congratulated on the formation of such a charming adjective from its name. Like the people of Sète, not far away, the Agathois have their own traditional recipes. This one, for cuttlefish, may also be applied to squid.