Advertisement
Seiches à l’Agathoise
Cuttlefish as Prepared at Agde
- Serves
Six
- Difficulty
Medium
Published 1981
The little town of Agde, close to the sea and about halfway between Narbonne and Montpellier, is to be congratulated on the formation of such a charming adjective from its name. Like the people of Sète, not far away, the Agathois have their own traditional recipes. This one, for cuttlefish, may also be applied to squid.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe