Totanu Pienu

Stuffed Squid, Corsican Style

Preparation info
  • Serves


    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

This recipe is slightly adapted from that given by Simone Costantini in La Gastronomie corse et ses recettes.


Prepare a squid or squids for stuffing in the usual way, having bought 1 kg ( lb) in all. Make the stuffing by combining the following ingredients: