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Alan Davidson

Totanu Pienu

Stuffed Squid, Corsican Style

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Preparation info
  • Serves

    Six

    • Difficulty

      Medium

Appears in

#99Mediterranean Seafood
Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

This recipe is slightly adapted from that given by Simone Costantini in La Gastronomie corse et ses recettes.

Method

Prepare a squid or squids for stuffing in the usual way, having bought 1 kg (2¼ lb) in all. Make the stuffing by combining the following ingredients:

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