Totanu Pienu

Name: Totanu Pienu (Stuffed Squid, Corsican Style)
Yield: Serves Six
Cuisine: France
Ingredients: smoked ham; walnuts; bread; milk; raisins; parsley; salt; pepper; onions; tomatoes; belly of pork; olive oil; fresh marjoram; raisins

Stuffed Squid, Corsican Style

Preparation info

Serves
Six

Difficulty
Medium

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

This recipe is slightly adapted from that given by Simone Costantini in La Gastronomie corse et ses recettes.

Method

Prepare a squid or squids for stuffing in the usual way, having bought 1 kg (2¼ lb) in all. Make the stuffing by combining the following ingredients: