Capone Apparecchiato

A Sicilian Way of Preparing Dolphin Fish

Preparation info
  • Serves

    Four to Six

    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About

Signor A. La Porta of Palermo contributes this recipe.



Clean the fish, wash it under running water and cut it into slices. Clean the celery and cook it in gently boiling water.

Chop the onion finely and let it take colour in 4 tablespoonfuls of olive oil, heated in a suitable pan. Add the tomato purée, previously diluted with some of the water i