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Orata alla Pugliese
Daurade Cooked in the Apulian Style
Preparation info
- Serves
Six
- Difficulty
Easy
Appears in
Published 1981
Buy a fine daurade of 1½ kg (3¼ lb). Clean, wash and pat dry. You will also need:
Ingredients
150 ml 5 fl oz - lots of chopped parsley
6 to 8
Method
Pour most of the olive oil into an oven dish which will accommodate the fish. Add half the chopped parsley, half the potato and half the grated cheese. Then the fish. Then the other half of the parsley, potato and cheese. Finally the small remaining amount of olive oil. Season. Cook in a hot oven (430°F, 220°C, gas 7) for 25 minutes or so.