Tonno alla Genovese

Fresh Tuna in the Genoese Style

Preparation info
  • Serves


    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


  • 4 slices of fresh tuna, about 650 g ( lb) in all


Drain the mushrooms. Debone the anchovies, wash them well and pat them dry. Then pound the mushrooms and anchovies with a couple of sprigs of parsley and the 2 cloves of garlic. Add the result to the olive oil in a wide pan, and add the flour too. Fry the mixture lightly, stirring it. Then add the wi