Psária Marináta

Fried and Pickled Fish, Greek Style

Preparation info
    • Difficulty


Appears in

By Alan Davidson

Published 1981

  • About


This method of cooking and preserving fish is common all along the Greek coasts and in the islands. It is close to, yet significantly different from the escabeche technique as practised in Spain and other parts of the western Mediterranean.

Any fish may be treated in this way. Best of all, p