Palamut Papaz Yahnisi

Bonito for Eating Cold

Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in

By Alan Davidson

Published 1981

  • About

Method

Clean a bonito and cut from it either 6 large steaks or 12 smaller ones. These should be whole sections of the fish cut crossways. Salt them lightly and put them aside.

Chop 5 medium onions