Synagrída (Denté) Baked with Tomatoes

Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

  • About

The Mediterranean abounds in recipes for baking fish with tomatoes. This is a simple and good one from Cyprus.

Ingredients

  • a daurade or similar fish weighing 1¼-1½ kg (2¾-3¼ lb)

Method

Clean, scale, rinse and wipe dry the fish. Place it in an oven dish and sprinkle over it the chopped parsley and onion. Pour in the olive oil and wine, and add the salt and pepper. Bake in a preheated moderate oven (355°F, 180°C, gas 4) for 20 minutes. Remove the dish from the oven, po