Synagrída (Denté) Baked with Tomatoes

Name: Synagrída (Denté) Baked with Tomatoes
Yield: Serves Six
Cuisine: Cyprus
Ingredients: a daurade or similar fish weighing 1¼-1½ kg (2¾-3¼ lb); a daurade or similar fish weighing 1¼-1½ kg (2¾-3¼ lb); 2 sprigs of parsley, chopped fine; 1 onion, chopped fine; 300 ml (10 ½ fl oz) olive oil; 150 ml (5 fl oz) white wine; salt, pepper; salt, pepper; 2 tbs tomato purée, diluted with water; 2 tbs tomato purée, diluted with water; 4 or 5 tomatoes, sliced

Preparation info

Serves
Six

Difficulty
Easy

Appears in

Mediterranean Seafood

By Alan Davidson

Published 1981

About

The Mediterranean abounds in recipes for baking fish with tomatoes. This is a simple and good one from Cyprus.

Ingredients

a daurade or similar fish weighing 1¼-1½ kg (2¾-3¼ lb)

Asia
Cyprus
Fish course
Pescatarian
Gluten-free

Method

Clean, scale, rinse and wipe dry the fish. Place it in an oven dish and sprinkle over it the chopped parsley and onion. Pour in the olive oil and wine, and add the salt and pepper. Bake in a preheated moderate oven (355°F, 180°C, gas 4) for 20 minutes. Remove the dish from the oven, po