Baked Feta, Tomato, and Pepper with Olive Oil and Oregano

Bouyourdi hardly needs a recipe. One or two slices of good tomato, a lavish slice of feta cheese, and pieces of bell and hot pepper are doused with olive oil, generously sprinkled with oregano, and grilled in a very hot oven. Bouyourdi is brought to the table directly from the oven, often in individual clay pots, and enjoyed with plenty of fresh crusty bread to sop up the scrumptious oil. Although served as a meze in Greece, it can also be a wonderful breakfast or brunch dish