Marinated Fresh Mozzarella

Preparation info
  • Serves


    • Difficulty


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By Joyce Goldstein

Published 1998

  • About

In Italy fresh mozzarella comes in a variety of sizes. The smallest are called bocconcini or little mouthfuls, and they are addictive. When I was living in Rome, these were my favorite midmorning snack. Our local mozzarella producers will not make these little mozzarellas as they are very time consuming, but they do make a fine one-pound fresh mozzarella, which I cut into chunks about inches