Advertisement
Mushrooms with Sherry Vinaigrette
- Serves
6
- Difficulty
Easy
Published 1998
When you first assemble this salad all you taste are the separate components—mushrooms, almonds, and sherry vinegar. But after this salad marinates for an hour or two, all of the disparate flavors meld. We like to serve this as part of a tapas assortment platter.
Ingredients
3 cups ½ cup 2
Method
Toss all ingredients together and let marinate for an hour or two.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe