Italian Mushroom Soup with Sweet Vermouth and Tomato

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

One day we received a letter from one of the food magazines asking for a recipe that a customer had enjoyed at Square One. Due to a wonderful typo the soup they requested was Stallion Mushroom Soup. We wrote a fantasy recipe à la Escoffier. “Take one large stallion. Put in a large kettle with water and mushrooms….” After much chuckling, we finally sent off the following recipe.