Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
Medium
Published 1998
This is one of those magic combinations where the whole is more than the sum of its parts. You can taste mushrooms and you can taste hazelnuts, but the combination of the two is rich and complex, sort of a wild nutshroom flavor. The soup really needs no garnish except a little chopped parsley for color. However, if you are in a baroque mood, a sherry or Marsala cream will add another dimension to the soup and possibly your waistline.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement