Spinach Soup

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

This can be the best soup in the world if the spinach isn’t overcooked. Use as little stock as necessary to cook the leaves, puree the soup quickly, and then thin the soup, while still hot, to the desired consistency. This way the spinach will retain its bright green color. There are many variations of spinach soup, but first let’s get down to basics.