Spaghetti with Tuna and Dried Tomatoes

Name: Spaghetti with Tuna and Dried Tomatoes
Yield: Serves 2
Ingredients: 6 Kalamata olives, pitted and sliced; ⅓ cup olive oil; ¾ pound tuna, grilled and broken into 1-inch chunks; 6 tablespoons chopped or slivered sun-dried tomatoes; 6 tablespoons basil chiffonade; 1 cup thinly sliced red onion; ½ teaspoon freshly ground pepper; 2 tablespoons (or to taste) minced garlic

Preparation info

Serves
2

Difficulty
Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

Sun-dried tomatoes always add a feeling of richness to a dish, and it’s not just because they are expensive. Actually, a little goes a long way. Here the combination of sun-dried tomatoes and basil plays up the meaty quality of the tuna.

Ingredients

⅓ cup olive oil
1 cup thinly sliced red onion
¾ pound<

Pescatarian
Pasta

Method

Heat the olive oil in a large sauté pan over high heat. Add the onion and cook until tender, about 5 minutes. Add the tuna, sun-dried tomatoes, half the basil, the olives, garlic, and pepper; heat through. Toss the tuna sauce with the cooked spaghetti and sprinkle with the remaining basil.