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4
servingsMedium
Published 1998
Everyone has probably heard different stories of the origin of this sauce’s name. Puttana is Italian slang for whore, and this sauce is reportedly as hot and spicy as a lady of the evening. It is quick to assemble and quick to eat, perhaps a dish prepared between appointments. While it is best known as the classic Neapolitan sauce for spaghetti, we have discovered it is a knockout on grilled or baked swordfish, tuna, sea bass, and cod as well. This recipe will sauce six servings of f