Salmone al Giuliese

Name: Salmone al Giuliese (Baked Salmon with Capers and Toasted Bread Crumbs)
Ingredients: Salt and freshly ground pepper; 1 teaspoon fresh lemon juice; 5 ounces salmon fillet; ½ cup Toasted Bread Crumbs; 1½ tablespoons capers, rinsed; 1 tablespoon olive oil; 1 tablespoon unsalted butter, melted

Baked Salmon with Capers and Toasted Bread Crumbs

Preparation info

Difficulty
Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

A nice simple way to dress up salmon, rockfish, snapper, or sea bass.

Ingredients

For Each Serving

1 tablespoon olive oil
1 teaspoon fresh lemon juice
5

Fish course
Pescatarian

Method

Preheat the oven to 450°F to 500°F. Mix the olive oil and lemon juice and brush it on a baking pan and both sides of the salmon. Place the salmon in the pan and sprinkle with salt and pepper. Cover the salmon with the bread crumbs, then sprinkle with the capers and drizzle with the but