🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6
Medium
Published 1998
This Portuguese fantasy is usually made with red mullet, but we have substituted more readily available salmon. Setubal is known for their bitter oranges. The original sauce was a wine-and-orange-flavored butter and the fish was covered with orange slices and baked. We like to rub the fish with orange zest, salt, and sugar and cure it for a few hours before grilling it. We have kept the original orange slices and added a little mint for garnish, although you could use cilantro for the Portu
Advertisement
Advertisement
No reviews for this recipe