Grilled Quail Stuffed with Honeyed Onions

Preparation info

  • Makes

    4

    • Difficulty

      Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

We usually serve one of these little stuffed quail as a part of our Moroccan Mixed Grill, which also includes Qodban and Merguez. There is no reason, however, you couldn’t make a dinner of two quail, accompanied by couscous seasoned with a little cinnamon and a vegetable tagine.

Ingredients

Method