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4 inch
linksEasy
Published 1998
Another tasty sausage to add to your repertoire. Its name comes from its shape, long like a tongue. Adjust the heat by adding more cayenne if you like.
Combine all the ingredients except the casings and olive oil in a mixing bowl and mix well with your hands. Fry a small patty as a test and adjust seasonings to taste.
Using the sausage attachment on a heavy-duty mixer, stuff the casings with the mixture and twist and tie to make