Caponata de Verdure alle Sarde

Sardinian Vegetable Saute

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

I have taken a warm vegetable medley from Sicily called caponata di verdure and turned it into a salad, but this Sardinian recipe is not a salad transformed into a warm vegetable dish—it is actually meant to be this way. It makes a great pasta sauce with rigatoni or penne and is a perfect vegetable dish to accompany a simple broiled chicken or fish.