Baked Fig Compote

Name: Baked Fig Compote
Yield: Serves 4
Ingredients: 12 purple figs; ½ cup heavy cream; ¼ cup Grand Marnier; ½ cup sour cream; 3 tablespoons confectioner’s sugar; ½ cup water; Fresh raspberries for garnish; ¼ teaspoon ground cloves; ½ cup brown sugar; ½ teaspoon cinnamon

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

We often accompany this compote with Honey Mousse, but it is also wonderful on its own.

Ingredients

12 purple figs
½ cup brown sugar
½ cup wat

Dessert
Gluten-free
Spicy
Vegetarian

Method

Preheat the oven to 350°F. Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish. Sprinkle with the sugar and pour over the water. Bake,