Baked Fig Compote

Name: Baked Fig Compote
Yield: Serves 4
Ingredients: Fresh raspberries for garnish; ¼ teaspoon ground cloves; ½ teaspoon cinnamon; ½ cup heavy cream; 3 tablespoons confectioner’s sugar; ¼ cup Grand Marnier; ½ cup sour cream; 12 purple figs; ½ cup brown sugar; ½ cup water

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

We often accompany this compote with Honey Mousse, but it is also wonderful on its own.

Ingredients

12 purple figs
½ cup brown sugar
½ cup wat

Dessert
Vegetarian
Spicy
Gluten-free

Method

Preheat the oven to 350°F. Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish. Sprinkle with the sugar and pour over the water. Bake,