Joyce Goldstein

Baked Fig Compote

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

top 1000The Mediterranean Kitchen

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

We often accompany this compote with Honey Mousse, but it is also wonderful on its own.

Ingredients

  • 12 purple figs
  • ½ cup brown sugar
  • ½ cup wat

Method

Preheat the oven to 350°F. Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish. Sprinkle with the sugar and pour over the water. Bake,