Baked Fig Compote

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

We often accompany this compote with Honey Mousse, but it is also wonderful on its own.


  • 12 purple figs
  • ½ cup brown sugar
  • ½ cup wat


Preheat the oven to 350°F. Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish. Sprinkle with the sugar and pour over the water. Bake,