Stuffed Baked Apples

Name: Stuffed Baked Apples
Yield: Serves 6
Cuisine: United States
Ingredients: ½ cup fresh orange juice; ¼ cup honey; 1 tablespoon grated orange zest; 1 teaspoon cinnamon; ¼ teaspoon ground ginger or cardamom; 6 medium Rome Beauty apples; ½ cup chopped almonds or walnuts; ¼ cup brown sugar; 6 tablespoons unsalted butter, at room temperature

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

This dessert is our attempt at a marriage of the Middle East and America. Politics were never as sweet and easy as this.

Ingredients

6 medium Rome Beauty apples
½ cup chopped almonds or walnuts
½ cup

Americas
United States
Dessert
Wedding
Vegetarian
Gluten-free

Method

Preheat the oven to 375°F. Butter a large baking dish. Core the apples and hollow out the centers to make a good-sized cavity. Pulse the nuts, raisins, sugar, butter, zest, and spices in a food processor until processed to a chunky paste. Divide the paste into 6 parts and roll each one