Stuffed Baked Apples

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

This dessert is our attempt at a marriage of the Middle East and America. Politics were never as sweet and easy as this.


  • 6 medium Rome Beauty apples
  • ½ cup chopped almonds or walnuts
  • ½ cup


Preheat the oven to 375°F. Butter a large baking dish. Core the apples and hollow out the centers to make a good-sized cavity. Pulse the nuts, raisins, sugar, butter, zest, and spices in a food processor until processed to a chunky paste. Divide the paste into 6 parts and roll each one