Cameron’s Baked Apple in Filo Crust

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

Created for one of our Greek menus, this beautiful preparation makes the apples look as if they are wearing classical drapery.


  • ½ cup water or brandy
  • ½ cup raisins


Heat the water or brandy in a small saucepan to simmering. Add the raisins, cover, and let stand about ½ hour.

For the almond filling, beat the butter in a mixer bowl until smooth and creamy. Add ¼ cup sugar and salt and beat until fluffy. Beat in the eggs, then stir in the almonds, cookies, ru