Lavender Honey Ice Cream

Preparation info
  • Makes

    1 quart

    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About


  • 3 cups heavy cream
  • 1 cup half-and-half
  • 1 sprig thyme or lav


Heat the cream and half-and-half to boiling in a saucepan. (If using the herb sprig, heat it with the cream mixture to boiling and let steep 1 hour. Remove the sprig, then reheat the cream to boiling.)

Whisk the egg yolks until completely blended. Whisk in about 1 cup of the hot cream, then whi